Travel with Chef Dom Tesoriero to the west coast, where he brings his appetite for adventure to Portland, OR. OregonLive writer, Michael Russel, bikes over, accompanied by foodie dog Buckaroo, to take Dom to Grand Army Tavern, a spot for local drinks, where Dom is served an abundance of cocktails, spicy pork rinds, and a pork dish. Chefs George Kaden and Anna Maceda bring Brooklyn-style drinking and dining to Oregonians. Next Dom heads to Kim Jong Grillin’ to meet owner Han Ly Hwang, who makes homestyle Korean food—a surefire hangover cure. Will Chef Dom’s food truck skills pass the test at the fast-paced super-hot grill?